To Save a Species from Extinction, Serve It for Dinner

The new long-awaited book from Gary Paul Nabhan is out. I haven't seen it yet, but this article in the New York Times yesterday is great. The book is Renewing America's Food Traditions: Saving and Savoring the Continent's Most Endangered Foods.

Sorry I haven't been writing much. When you're hungry all the time and limited to a list of about 25 foods, it's hard to write about food....